Restaurant Operations Manager

3 weeks ago


Canton OH USA, United States NORTHEASTERN FOOD SERVICE INC Full time

Job Summary:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Northeastern Food Service Inc. as a General Manager Trainee. As a key member of our management team, you will be responsible for assisting the General Manager in overseeing the daily operations of our restaurant.

Key Responsibilities:

  • Assist the General Manager in managing the restaurant's daily operations, including scheduling, inventory management, and customer service.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Conduct regular audits to ensure compliance with company policies and procedures.
  • Interview, hire, and train new employees, as well as provide ongoing coaching and development opportunities.
  • Collaborate with the General Manager to develop and implement marketing strategies to drive sales and increase customer loyalty.
  • Perform other duties as assigned by the General Manager.

Requirements:

  • 1 year of experience in quick-serve restaurant management.
  • High school diploma or equivalent.
  • Valid driver's license and reliable vehicle.

Compensation:

$38,000 - $49,000 per year.



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