Restaurant Operations Manager
3 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Northeastern Food Service Inc. as a General Manager Trainee. As a key member of our management team, you will be responsible for assisting the General Manager in overseeing the daily operations of our restaurant.
Key Responsibilities:
- Assist the General Manager in managing the restaurant's daily operations, including scheduling, inventory management, and customer service.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Conduct regular audits to ensure compliance with company policies and procedures.
- Interview, hire, and train new employees, as well as provide ongoing coaching and development opportunities.
- Collaborate with the General Manager to develop and implement marketing strategies to drive sales and increase customer loyalty.
- Perform other duties as assigned by the General Manager.
Requirements:
- 1 year of experience in quick-serve restaurant management.
- High school diploma or equivalent.
- Valid driver's license and reliable vehicle.
Compensation:
$38,000 - $49,000 per year.
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