Regional Kitchen Operations Manager

2 days ago

Florida, United States Pura Vida Miami Full time
Pura Vida Miami - Regional Kitchen Manager

We are a dynamic lifestyle brand dedicated to providing simple, wholesome food and beverage items that fit today's fast-paced lifestyle. Our mission is to offer an intimate yet fast and consistent experience every day, 365 days a year.

We are seeking a highly skilled and experienced Regional Kitchen Manager to join our team. As a key member of our operations team, you will be responsible for overseeing and coordinating kitchen operations across multiple locations, collaborating closely with Kitchen Managers to ensure seamless execution.

Key Responsibilities:
  • Monitor food costs and collaborate with Kitchen Managers to ensure alignment with our quality standards.
  • Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, and new menu items.
  • Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
  • Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
  • Monitor kitchen operations to ensure adherence to health and fire safety regulations.
  • Ensure compliance with local, state, and federal food handling standards.
  • Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
  • Uphold company policies and procedures, while also overseeing scheduling and labor targets.
  • Step in as needed to fulfill the responsibilities of any role in the kitchen.
Requirements:
  • Minimum 5-6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
  • Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
  • Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
  • Thorough understanding of kitchen sanitation protocols and safety regulations.
  • Certification from a culinary school or degree in Restaurant Management is a plus.
  • Local/municipal requirements, such as Food Handler certification.
  • Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.
Benefits:
  • Health & Wellness – Medical, Dental & Vision, and more
  • PTO
  • Discounted Meals
  • Growth Opportunities

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