Restaurant Operations Manager

4 weeks ago


Waynesboro, Virginia, United States Potomac Family Dining Group Full time
Restaurant Manager Job Description

Job Summary: We are seeking a highly skilled and experienced Restaurant Manager to join our team at Potomac Family Dining Group. As a Restaurant Manager, you will be responsible for leading a team of restaurant staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Lead and manage a team of restaurant staff, including Team Leaders and Team Members
  • Ensure excellent customer service and a high-quality dining experience
  • Maintain high standards of food quality and safety
  • Assist in managing restaurant operations, including inventory management and scheduling
  • Develop and implement strategies to improve sales and profitability
  • Monitor and control labor costs and inventory levels
  • Ensure compliance with company policies and procedures
  • Perform other related duties as required

Requirements:

  • High school degree or equivalent education and/or experience
  • 1-2 years of guest service experience
  • 1-2 years of prior supervisory experience, preferably in a casual dining setting
  • Demonstrated progression towards growing sales and managing a Profit & Loss Statement
  • Positive attitude and ability to handle difficult guest interactions
  • 21+ years old
  • ServSafe Alcohol and Food Certification a plus
  • Reading, writing, basic math, and verbal communication skills in English required
  • Bi-lingual experience a plus
  • Ability to pass company background check
  • Reliable transportation and government-issued driver's license required

Working Conditions: Subject to wet floors, loud noises, fast-paced, and outdoor conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



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