Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Restaurant Manager to join our team at Potomac Family Dining Group. As a Restaurant Manager, you will be responsible for leading a team of restaurant staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Lead and manage a team of restaurant staff, including Team Leaders and Team Members
- Ensure excellent customer service and a high-quality dining experience
- Maintain high standards of food quality and safety
- Assist in managing restaurant operations, including inventory management and scheduling
- Develop and implement strategies to improve sales and profitability
- Monitor and control labor costs and inventory levels
- Ensure compliance with company policies and procedures
- Perform other related duties as required
Requirements:
- High school degree or equivalent education and/or experience
- 1-2 years of guest service experience
- 1-2 years of prior supervisory experience, preferably in a casual dining setting
- Demonstrated progression towards growing sales and managing a Profit & Loss Statement
- Positive attitude and ability to handle difficult guest interactions
- 21+ years old
- ServSafe Alcohol and Food Certification a plus
- Reading, writing, basic math, and verbal communication skills in English required
- Bi-lingual experience a plus
- Ability to pass company background check
- Reliable transportation and government-issued driver's license required
Working Conditions: Subject to wet floors, loud noises, fast-paced, and outdoor conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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