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Executive Chef

2 months ago

Brooklyn, New York, United States Radegast Hall & Biergarten Full time
About Radegast Hall & Biergarten

We are a busy Williamsburg beer garden seeking a professional line cook with experience in all kitchen stations to execute our German and central European menu.

Key Responsibilities:

  • Execute menu items with precision and speed in a high-volume kitchen setting
  • Collaborate with the culinary team to maintain high-quality standards
  • Assist in menu planning and inventory management
  • Ensure a clean and safe working environment

Requirements:

  • 5+ years of experience as a line cook in a NYC restaurant
  • Ability to work in a fast-paced environment
  • NYC food handler's license is strongly encouraged

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and development