Pantry Cook

4 days ago


Winter Park, Colorado, United States Ruths Chris Full time
Job Summary

We are seeking a skilled Pantry/Prep/Side Cook to join our culinary team at Ruths Chris Steak House. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook food according to company specifications, recipes, and procedures.
  • Set up and maintain a clean and organized work station, including preparation equipment, food ingredients, and supply items.
  • Assist other kitchen personnel in food preparation and sidework as assigned by the Chef.
  • Rotate and restock all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift.
  • Maintain the highest degree of sanitation, cleanliness, and food safety for the work area.
Requirements
  • Minimum 6 months experience as a cook in a fast-paced, full-service restaurant.
  • Ability to lift, handle, carry food, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds.
  • Ability to work in an environment subject to extreme cold, heat temperatures above 100 degrees, loud noises, and fumes.
What We Offer

We offer competitive pay, flexible and predictable scheduling, significant Team Member discounts, competitive health and vacation benefits, and a structured career development program.

We are an Equal Opportunity Employer and welcome applications from qualified candidates.


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