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Pantry/Prep/Side Cook

2 months ago

Winter Park, Colorado, United States Ruths Chris Full time
Job Summary

We are seeking a skilled Pantry/Prep/Side Cook to join our team at Ruths Chris Steak House. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.

Key Responsibilities
  • Set up and maintain a clean and organized work station, including preparation equipment, food ingredients, and supply items.
  • Prepare and cook food according to company specifications, recipes, and procedures.
  • Ensure that all food is prepared and served to the highest standards of quality, presentation, and timing.
  • Communicate effectively with other kitchen personnel and team members to ensure seamless service.
  • Maintain a high level of sanitation, cleanliness, and food safety in the work area.
Requirements
  • Minimum 6 months experience as a cook in a fast-paced, full-service restaurant.
  • Ability to lift, handle, and carry food, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds.
  • Ability to work in an environment subject to extreme cold, heat, loud noises, and fumes.
  • Must be able to communicate effectively and listen attentively to managers, team members, vendors, and guests.
What We Offer

We offer a competitive salary, flexible scheduling, and opportunities for career growth and development. If you are a motivated and skilled cook looking for a challenging and rewarding role, we encourage you to apply.