Pizza Chef

2 weeks ago


Virginia Beach, Virginia, United States Brooklyn Pizzeria, Virginia Beach Full time

About Brooklyn Pizzeria, Virginia Beach

We are a unique pizzeria with a special approach to crafting our pizzas using a New York Water maker to ensure the water quality mirrors that of New York City. Located in Red Mill on Upton Drive, we offer a taste of authentic New York right here in Virginia Beach.

Restaurant Operations Lead & Pizza Chef

We are seeking a dedicated and experienced individual to lead our restaurant operations and contribute to the creation of exceptional pizzas. This role combines the responsibilities of a Restaurant Manager with the passion for crafting delicious pizzas.

Responsibilities:
  • Team Leadership & Training: Recruit, interview, and train staff members to ensure adherence to restaurant procedures and standards. Provide ongoing guidance and support to foster a positive and productive work environment.
  • Operational Excellence: Oversee daily shift operations, encompassing both front-of-house and back-of-house functions. Maintain a clean, organized, and efficient workspace while ensuring smooth service flow.
  • Customer Satisfaction: Prioritize customer happiness by addressing inquiries, resolving concerns promptly, and creating a welcoming atmosphere. Gather feedback to continuously improve the dining experience.
  • Financial Management: Control operational costs, identify areas for waste reduction, and manage inventory effectively. Adhere to budgetary guidelines and ensure responsible resource allocation.
  • Pizza Craftmanship: Contribute to the preparation of our signature pizzas using traditional techniques and high-quality ingredients. Maintain a deep understanding of pizza dough preparation, sauce creation, and topping selection.
Qualifications:
  • Proven experience in restaurant management or supervisory roles.
  • A passion for food service and a commitment to delivering exceptional customer experiences.
  • Strong leadership skills with the ability to motivate and guide a team effectively.
  • Knowledge of food safety regulations and best practices.
  • Financial literacy and inventory control experience.
  • Excellent communication, interpersonal, and problem-solving abilities.

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