Restaurant and Bakery Operations Manager

3 weeks ago


Little Falls, Minnesota, United States Perkins Restaurants Full time
Perkins Restaurants - Assistant Restaurant Manager

As a key member of our kitchen team, you will be responsible for overseeing the back-of-house operations at Perkins Restaurants. Your primary goal will be to achieve planned sales and profit levels for the restaurant through effective implementation and management of our operations.

Key Responsibilities:

  • Manage the back-of-house operations, ensuring seamless execution of all employee duties.
  • Enforce policies, procedures, and performance standards to maintain high-quality service and food safety.
  • Provide direction and guidance to back-of-house staff, promoting a positive and productive work environment.

Requirements:

  • Proven experience in kitchen management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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