Food and Beverage Operations Manager
1 week ago
The Grand Summit Hotel at Attitash, managed by Hay Creek Hotels, is seeking a highly motivated and customer-focused Food and Beverage Director to lead our team of professionals. As the only ski-in, ski-out access on Attitash Mountain, the hotel offers 143 guest rooms, suites, and fully equipped studios with resort-condo amenities including outdoor heated pool and fitness center, reading and game rooms, dining outlets, and meeting space.
Key Responsibilities- Manage the day-to-day operations of the food and beverage department, including staff supervision, budgeting, and inventory management.
- Develop and implement strategies to enhance the guest experience and increase revenue.
- Collaborate with the General Manager to achieve business objectives and improve operational efficiency.
- Lead a team of service staff, including hiring, training, coaching, and performance evaluations.
- Build and maintain relationships with clients and guests to provide exceptional service and ensure repeat business.
- Oversee the employment process, including recruitment, interviews, and staff development.
- Manage employee relations, including communication, coaching, and conflict resolution.
- Work closely with the F&B team to ensure seamless service delivery and high-quality food and beverage offerings.
- Manage budgets, scheduling, forecasting, and inventory control for all F&B departments.
- Ensure compliance with health, safety, and security regulations, as well as company policies and procedures.
Hay Creek Hotels offers a comprehensive benefits package, including:
- Competitive salary and benefits package
- Complimentary meals and parking
- Employee and friends & family lodging discounts
- Discounts at property partners and industry suppliers
- 50% discount on dining at HCH properties
- Industry discounts through Working Advantage
- Supportive work environment and opportunities for career advancement
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Bartlett, New Hampshire, United States Hay Creek Hotels Full time{"title": "Food and Beverage Director", "description": "OverviewThe Grand Summit Hotel at Attitash, managed by Hay Creek Hotels, is seeking a highly motivated and customer-focused Food and Beverage Director to lead our team of professionals. With scenic views of the Mt. Washington Valley in New Hampshire, our hotel offers 143 guest rooms, suites, and fully...
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