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Food and Beverage Operations Manager
2 months ago
Overview
The Grand Summit Hotel at Attitash, managed by Hay Creek Hotels, is seeking a highly motivated and customer-focused Food and Beverage Director to lead our team of professionals. With scenic views of the Mt. Washington Valley in New Hampshire, our hotel offers 143 guest rooms, suites, and fully equipped studios with resort-condo amenities including outdoor heated pool and fitness center, reading and game rooms, dining outlets, and meeting space.
Key Responsibilities
- Oversee the management of food and beverage operations, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Collaborate with the hotel's management team to ensure seamless operations and exceptional guest experiences.
- Manage the Tap house, a signature gastropub featuring locally sourced oven roasted pizza, microbrews, and craft cocktails, as well as the Black Diamond Grille.
- Ensure compliance with health and safety regulations and maintain high standards of quality and cleanliness.
Benefits
- Competitive salary and benefits package, including insurance, paid time off, and professional development opportunities.
- Complimentary meals and free parking.
- Employee and friends & family lodging discounts at all HCH Properties.
- Discounts at specific property partners and industry discounts through Working Advantage.
About Hay Creek Hotels
Hay Creek Hotels offers a supportive and open-door policy work environment, with a fun, energetic, and motivating work culture. We prioritize employee recognition and career advancement opportunities, including professional enrichment, conferences & classes, and manager in training programs.
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