Food and Beverage Operations Manager
3 weeks ago
About the Role:
The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. This includes managing staff, ensuring customer satisfaction, and maintaining financial performance.
Key Responsibilities:
- Manage daily operations of the food and beverage department
- Ensure customer satisfaction through high-quality service and products
- Manage and train staff members
- Develop and implement policies and procedures to improve efficiency and productivity
- Monitor and maintain inventory levels
- Ensure compliance with health and safety regulations
- Manage financial performance by monitoring expenses and revenue
- Develop and implement marketing strategies to increase sales
- Collaborate with other departments to ensure smooth operations
Requirements:
- Bachelor's degree in hospitality management or related field
- Minimum of 5 years of experience in food and beverage management
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage industry trends and best practices
- Ability to work flexible hours, including evenings and weekends
Benefits:
Crestview Management, LLC offers a competitive wage, health and dental insurance, company-paid life insurance, short-term and long-term disability insurance, vision, critical illness, accidental insurance, 401(k) matching, paid time off (PTO), free hotel rooms, and hotel discounts.
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