Food and Beverage Operations Manager

3 weeks ago


Anchorage, Alaska, United States Crestview Management, LLC Full time
Job Title: Food and Beverage Manager

About the Role:
The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. This includes managing staff, ensuring customer satisfaction, and maintaining financial performance.

Key Responsibilities:
  • Manage daily operations of the food and beverage department
  • Ensure customer satisfaction through high-quality service and products
  • Manage and train staff members
  • Develop and implement policies and procedures to improve efficiency and productivity
  • Monitor and maintain inventory levels
  • Ensure compliance with health and safety regulations
  • Manage financial performance by monitoring expenses and revenue
  • Develop and implement marketing strategies to increase sales
  • Collaborate with other departments to ensure smooth operations

Requirements:
  • Bachelor's degree in hospitality management or related field
  • Minimum of 5 years of experience in food and beverage management
  • Excellent communication and interpersonal skills
  • Strong leadership and management skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage industry trends and best practices
  • Ability to work flexible hours, including evenings and weekends

Benefits:
Crestview Management, LLC offers a competitive wage, health and dental insurance, company-paid life insurance, short-term and long-term disability insurance, vision, critical illness, accidental insurance, 401(k) matching, paid time off (PTO), free hotel rooms, and hotel discounts.

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