Food and Beverage Department Manager

2 weeks ago


Anchorage, Alaska, United States Remington Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Department Manager to join our team at Remington. As a key member of our leadership team, you will be responsible for leading, guiding, and training our food and beverage associates to deliver exceptional guest experiences.

Key Responsibilities
  • Lead and manage the food and beverage department to ensure seamless operations and high-quality service.
  • Develop and implement effective training programs to enhance associate skills and knowledge.
  • Monitor and control inventory, supplies, and materials to ensure efficient operations.
  • Ensure compliance with all applicable laws and regulations regarding food safety and liquor procedures.
  • Collaborate with other departments to achieve business objectives and improve guest satisfaction.
Requirements
  • Proven experience in food and beverage leadership roles with a track record of success.
  • Knowledge of federal, state, and local laws and regulations related to food and liquor.
  • Strong computer skills in Microsoft Suite.
  • Ability to work varying schedules, including nights, weekends, and holidays.
  • Excellent communication and leadership skills.
What We Offer

As a Food and Beverage Department Manager at Remington, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a talented team of professionals. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.



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