Firehouse Subs Restaurant Manager
4 weeks ago
Westside Subs, LLC is seeking a highly skilled and experienced General Manager to lead our Firehouse Subs restaurant team.
Key Responsibilities:- Restaurant Operations: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other relevant regulations.
- Leadership and Team Management: Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values.
- Financial Management: Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
- Marketing and Community Involvement: Actively participate in local restaurant marketing in the local trade area and implement and promote all Public Safety Foundation initiatives.
- Employee Development: Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
- Equipment Maintenance: Maintain restaurant equipment in full working order and communicate problems immediately to the Owner.
Requirements:
- Leadership and Management Experience: Proven track record of leadership and management experience in a fast-paced restaurant environment.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills to effectively lead and manage a team.
- Problem-Solving and Analytical Skills: Strong problem-solving and analytical skills to drive business growth and profitability.
- Computer Skills: Basic knowledge of Microsoft Word and Microsoft Excel.
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