Restaurant Manager
4 days ago
At Cracker Barrel, we're passionate about serving up a sense of warmth and hospitality to our guests and employees alike. As a Restaurant Manager, you'll play a vital role in delivering exceptional guest experiences while driving business results.
Key Responsibilities:- Lead a team of restaurant associates to ensure seamless service delivery and high-quality food preparation.
- Manage front-of-house and back-of-house operations, including inventory management, scheduling, and employee development.
- Collaborate with the kitchen team to ensure efficient food preparation and presentation.
- Monitor and maintain high standards of cleanliness and safety in the restaurant.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- 2+ years of successful restaurant management experience.
- Ability to work 50 hours a week (five 10-hour shifts) and flexibility to work holidays and weekends as needed.
- A caring attitude with a dedication to hospitality.
- Valid driver's license.
- Competitive annual salary and quarterly bonus opportunities.
- Medical, Rx, dental, and vision benefits on day one, plus life insurance and disability coverage.
- Paid vacation and employee assistance program.
- Nearly 100% internal promotion opportunities for general managers and district managers.
- Tuition reimbursement and professional development opportunities.
- 401(k) plan with company matching contributions at 90 days.
- Employee stock purchase program.
- 35% discount on Cracker Barrel food and retail items.
At Cracker Barrel, we believe in providing opportunities for growth and development for our 70,000+ team members. We're committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. Join us in creating a welcoming and inclusive environment for our guests and employees.
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