Restaurant Manager
4 days ago
As a Restaurant Manager at Denny's, you will be responsible for leading a team of employees to provide exceptional customer service and achieve operational excellence.
Key Responsibilities:
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
- Report to the restaurant General Manager / District Manager
- May supervise restaurant employees per shift
- Have direct accountability for all operational results for each shift worked
Requirements:
- Minimum Age - Must be at least 18 years old
- High School Diploma required; working toward AA or BA/BS degree preferred
- Experience - Minimum of 1 year managing a service concept with full P&L responsibility
- Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment
- Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility
- Ability to perform basic math (addition, subtraction, multiplication, division)
- Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
- Ability to lift and carry 10-65 lbs
- Ability to operate restaurant equipment and drive a motor vehicle
Benefits:
- Ongoing training and development
- Flexible schedule
- Meal discounts
- Health, Dental, Vision Insurance
- Vacation and Sick pay
- Salary Range based on 50 hour work week
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