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Restaurant and Bakery Operations Manager

2 months ago

Bristol, Virginia, United States Perkins Restaurants Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Perkins Restaurants. As a key member of our back-of-house operations, you will be responsible for managing the day-to-day activities of our kitchen staff, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage the back-of-house operations, including inventory management, food preparation, and presentation.
  • Develop and implement strategies to achieve planned sales and profit levels for the restaurant.
  • Enforce company policies, procedures, and performance standards to ensure a positive and productive work environment.
  • Provide direction and guidance to back-of-house staff, ensuring that all employee duties are executed to the highest standard.
Requirements

To be successful in this role, you will need:

  • Proven experience in a kitchen management or supervisory role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong attention to detail and ability to maintain high standards of quality and service.