Executive Pastry Chef

2 weeks ago


Bethel, United States AEG Full time
About the Role

The Executive Pastry Chef will be responsible for leading the Pastry Department at AEG, a leading global sports and entertainment company. This is a key leadership role that requires a strong background in pastry arts, excellent leadership skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Pastry Department Leadership: The Executive Pastry Chef will oversee the day-to-day operations of the Pastry Department, including managing a team of pastry cooks and ensuring that all pastry products meet the highest standards of quality and presentation.
  • Menu Development: The Executive Pastry Chef will work closely with the Executive Chef to develop new menu items and ensure that all pastry products are consistent with the company's culinary standards.
  • Inventory Management: The Executive Pastry Chef will be responsible for managing the inventory of pastry supplies and ensuring that the department is always stocked with the necessary ingredients and equipment.
  • Quality Control: The Executive Pastry Chef will be responsible for ensuring that all pastry products meet the highest standards of quality and presentation, and will work closely with the quality control team to identify and address any issues.
  • Training and Development: The Executive Pastry Chef will be responsible for training and developing the pastry team, including providing guidance and feedback to ensure that they are meeting the company's culinary standards.
Requirements
  • Education: A degree in hotel/restaurant management or a related field is preferred.
  • Experience: A minimum of 5 years of experience in a fine dining restaurant environment, with a minimum of 2 years of experience in a high-volume preparation environment.
  • Skills: The Executive Pastry Chef must have excellent leadership skills, a strong background in pastry arts, and the ability to work in a fast-paced environment.
  • Physical Demands: The Executive Pastry Chef must be able to stand for long periods of time, lift up to 50 pounds, and work in a fast-paced environment.
What We Offer

AEG offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application.


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