Food Service Specialist
3 weeks ago
About Chubby Cattle BBQ | Chicago: As a distinguished entity in the Food and Beverage sector, Chubby Group, previously recognized as Chubby Cattle International, is dedicated to providing outstanding culinary experiences. Our commitment to innovation and excellence in dining is at the heart of our operations.
Core Values: "Guest First" and "Work Hard, Play Hard" are the principles that guide our team.
Ideal Candidates Will:
- Possess 2-3 years of experience in a serving or hosting role.
- Exhibit a genuine passion for food and beverages, coupled with a strong dedication to hospitality.
- Demonstrate meticulous attention to detail while managing multiple tasks in a dynamic environment.
- Maintain a focus on energy, communication, and teamwork.
- Be available to work during weekends and select holidays.
Qualifications We Seek:
Personal Attributes:
- Exhibit an owner mentality.
- Be an independent and self-motivated thinker.
- Show reliability and trustworthiness.
- Communicate warmly and professionally, both verbally and in writing.
- Display thoroughness and attention to detail.
Hospitality Skills:
- Possess comprehensive knowledge of dining room service.
- Understand basic floor service operations.
- Have a general grasp of food preparation techniques and culinary terms.
- Demonstrate a commitment to providing exceptional and memorable guest experiences.
- Exhibit emotional self-awareness and respect for guest and staff boundaries.
- Maintain composure and professionalism while resolving issues under pressure.
- Display a gracious demeanor and a positive attitude.
Job Requirements:
- Learn and embody the principles of impeccable service, showcasing the unique Chubby style.
- Preferably have 2-3 years of experience in a fine dining establishment with similar service standards.
- Work effectively within a team and be open to constructive feedback.
- Adhere to professional grooming and appearance standards suitable for a premier dining venue.
- Show interest in wine and a desire for ongoing wine education.
- Possess a valid Food Handler certification.
- Be capable of lifting over 40 lbs.
- Be available for weekend and holiday shifts.
- Exhibit exceptional multi-tasking abilities with a keen focus on detail.
Commitment to Our Values:
Integrity: Upholding ethical standards and sound judgment at all times.
Excellence: Striving to perform tasks to the highest possible standard.
Hospitality: Going above and beyond to show care and consideration for others.
Entrepreneurial Spirit: Identifying and creating opportunities that enhance our service.
Compensation: Salary/Hourly based on experience.
Benefits: Health Insurance, Paid Time Off, Dining Discounts.
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