Catering Director

2 weeks ago


Saint Petersburg, United States ESFM Full time
Catering Director Job Summary

As a Catering Director at ESFM, you will be responsible for overseeing the catering and events department. This role requires strong leadership and communication skills, as well as the ability to manage a team and ensure exceptional customer service.

Key Responsibilities:
  • Coordinate and oversee internal and external catering events, ensuring seamless execution and high-quality service.
  • Develop and maintain a comprehensive catering marketing plan, including event planning services and menu development.
  • Hire, train, and schedule catering staff, providing ongoing development and support to ensure excellent service delivery.
  • Ensure successful operations of catering functions, including labor cost control, food cost control, and preparation, transportation, setup, operation, and cleanup of all events.
Preferred Qualifications:
  • Bachelor's Degree in Hospitality or Culinary Arts.
  • Minimum 5 years of experience in the hospitality industry, including 2 years in management (preferably catering management).
  • Proven ability to supervise food preparation, service, and cleanup, as well as booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment.

At ESFM, we are committed to delivering exceptional dining experiences that exceed our customers' expectations. If you are a motivated and experienced professional with a passion for hospitality, we encourage you to apply for this exciting opportunity.


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