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Restaurant General Manager

2 months ago

Syracuse, Indiana, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

Key Responsibilities
  • Leadership and Team Management
    • Recruit, train, and develop a high-performing team of restaurant staff
    • Coach and mentor team members to achieve their full potential
    • Foster a positive and inclusive work environment
  • Customer Service and Experience
    • Develop and implement strategies to improve customer satisfaction and loyalty
    • Ensure exceptional customer service standards are met
    • Monitor and address customer complaints and feedback
  • Operations and Sales
    • Oversee daily restaurant operations, including inventory management and cash handling
    • Develop and implement sales growth strategies
    • Monitor and analyze sales data to inform business decisions
Requirements
  • Experience and Qualifications
    • Minimum 2 years of experience in restaurant management
    • Proven track record of success in leadership and team management
    • Excellent communication and interpersonal skills
  • Physical Demands
    • Ability to regularly walk, climb, crouch, and move up to 50 pounds
  • Personal Qualities
    • Strong leadership and problem-solving skills
    • Ability to work in a fast-paced environment
    • Excellent time management and organizational skills
What We Offer
  • Competitive Compensation
    • $60K - $70K salary
  • Benefits and Perks
    • Health benefits
    • Industry-standard work week
    • Attainable bonus program