Restaurant Manager

4 weeks ago


Syracuse, Indiana, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of customer service, and ensuring the overall success of our business.

Key Responsibilities
  • Manage and motivate a team of staff to deliver exceptional customer service and maintain high standards of food quality and presentation.
  • Develop and implement effective strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
  • Monitor and control costs, including labor, inventory, and supplies, to ensure profitability and efficiency.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as marketing and finance, to achieve business objectives.
Requirements
  • Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Proven track record of success in managing staff, improving customer satisfaction, and increasing sales.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and dedicated team.


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