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Culinary Operations Manager

1 month ago

Decatur GA, United States Louisiana Bistreaux Full time

At Louisiana Bistreaux, we're passionate about serving up authentic Cajun cuisine that our guests love. As a Kitchen Manager, you'll play a key role in ensuring the culinary aspect of our operations runs smoothly during your shift. This includes managing inventory, controlling costs, and maintaining a focus on guest satisfaction.

As a leader, you'll set the tone and example for the Culinary team, and be responsible for the following:

  • Managing a team of 5-20 employees during your scheduled shift
  • Ensuring food quality, preparation, presentation, and handling
  • Leading a team of 10-20 Culinary team members during your shift
  • Motivating and guiding your team to create a great place to work

We're looking for someone with a stellar attitude, strong leadership skills, and the ability to motivate their team to excel. If you're passionate about the restaurant industry and want to grow with us, we'd love to hear from you.