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Executive Chef

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Tampa, Florida, United States Seminole Gaming Full time
Job Summary

The American Grill Chef is a key member of the culinary team at Seminole Gaming, responsible for overseeing all kitchen operations in the restaurant outlet. This includes menu development, cost control, training of personnel, and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Development: Collaborate with the culinary team to design and implement new menu concepts, recipes, and production methods.
  • Cost Control: Implement cost-saving measures and monitor kitchen expenses to ensure profitability.
  • Personnel Management: Train, counsel, and guide kitchen staff to ensure they meet the highest standards of performance.
  • Food Quality and Presentation: Monitor and ensure that all food is prepared and presented to the highest standards.
  • Inventory Management: Order and manage inventory to ensure that all kitchen supplies are available when needed.
  • Sanitation and Safety: Implement and adhere to all sanitation guidelines and ensure a clean, safe, and hazard-free work environment.
  • Guest Relations: Interact with guests to create a memorable dining experience and handle customer complaints in a professional manner.
Requirements
  • Culinary Experience: Minimum of three to five years of culinary management experience in a high-volume kitchen.
  • Culinary Education: Culinary Arts degree preferred.
  • Leadership Skills: Strong leadership skills to coach, counsel, and guide kitchen staff.
  • Administrative Skills: Strong administrative skills and computer skills to manage kitchen operations.
  • Communication Skills: Clear, effective, and strong verbal and written communication skills to interact with kitchen staff and guests.
Work Environment

The American Grill Chef will work in a fast-paced kitchen environment with excessive noise. The employee may be exposed to casino-related environmental factors, including second-hand smoke and excessive noise. The employee must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 50 pounds.