Pastry Assistant Manager
7 days ago
Job Description
The Pastry Assistant Manager is a key member of our bakery team, responsible for ensuring that cakes of the highest quality are consistently created for our guests and contributing to superior service by meeting production demands. Following strict proprietary recipes, NbC methods and food safety standards, the Pastry Assistant Manager performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
Responsibilities:
- Oversee the daily operation of the bakery, ensuring that all production targets are met.
- Develop and implement new recipes and menu items, working closely with the head chef and culinary team.
- Train and supervise staff members, providing guidance on cake preparation and presentation techniques.
- Maintain accurate records of inventory levels, sales data, and employee hours worked.
- Conduct quality control checks to ensure that all products meet company standards.
- Ensure that all bakery areas are clean and organized, adhering to health and safety guidelines.
- Work collaboratively with the management team to achieve business objectives.
Requirements:
- Bachelor's degree in hospitality, food science, or a related field.
- Minimum 2 years of experience in a supervisory role within a bakery or related industry.
- Strong leadership and communication skills, with the ability to motivate and train staff members.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions under pressure.
- Ability to lift up to 50 pounds and stand for extended periods.
Salary Range: $30-$40 per hour, depending on experience. Part-Time and Full-Time positions available.
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