AM Kitchen Steward
1 week ago
A Steward is responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and storage areas. He/she assists the kitchen staff in maintaining a clean and organized environment, ensuring that all equipment, utensils, and work areas are properly cleaned and sanitized. Additionally, the Steward is responsible for assisting with food storage and rotation, ensuring that all food is stored and rotated properly to maintain quality and safety.
Responsibilities- Maintain a clean and organized kitchen and storage areas
- Assist the kitchen staff in maintaining a clean and organized environment
- Ensure that all equipment, utensils, and work areas are properly cleaned and sanitized
- Assist with food storage and rotation
- Perform other tasks as assigned by the supervisor or manager
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high-pressure situations
- Must maintain composure and objectivity under pressure
Aimbridge Hospitality is a global leader in third-party hotel management, with a portfolio of over 1,550 hotels in all 50 states and 22 countries. Our associates are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Benefits- Competitive benefits package, including medical, dental, and vision coverage
- Short-term and long-term disability income
- Term life and AD&D insurance
- Paid time off
- Employee assistance program
- 401k retirement plan
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