Assistant Food and Beverage Operations Manager
4 weeks ago
As a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring that our high standards and legal obligations are met.
Key Responsibilities- Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
- Support the development and implementation of operational strategies to drive guest satisfaction and revenue growth.
- Collaborate with the culinary team to ensure seamless execution of food and beverage services.
- Monitor and control expenses to maintain the operating budget.
- Develop and implement training programs to enhance staff knowledge and skills.
- Conduct regular audits to ensure compliance with health and safety regulations.
- Provide exceptional customer service and resolve guest complaints in a timely and professional manner.
- High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field preferred.
- 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related field; 1 year of experience in food and beverage, culinary, or related field preferred.
Marriott offers a competitive salary range of $26.44 to $28.85 per hour, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional guest experiences and are committed to excellence, we encourage you to apply for this exciting opportunity.
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