General Manager of Food and Beverage Operations

4 weeks ago


Denver, Colorado, United States Sage Hospitality Group Full time
Overview

Sage Hospitality Group is seeking a highly skilled General Manager of Food and Beverage to lead the culinary operations at the Denver Milk Market.

This dynamic food hall is an all-local mix of take-away and dine-in restaurants and bars, offering a unique experience for visitors and neighbors alike.

Responsibilities
  • Leadership and Management: Direct and oversee the recruitment, development, and training of employees to ensure exceptional service and high-quality food.
  • Financial Management: Develop and implement annual budgets and marketing plans to maximize revenue and minimize costs.
  • Menu Development: Collaborate with chefs and culinary teams to create innovative menus that showcase local flavors and ingredients.
  • Customer Service: Ensure that every guest has an exceptional experience, resolving any issues promptly and professionally.
Requirements
  • Education: A four-year college degree or equivalent experience in hospitality or a related field.
  • Experience: Four to five years of experience in a related position, preferably in a food and beverage management role.
  • Skills: Excellent leadership, communication, and problem-solving skills, with a strong focus on customer service and quality control.
Benefits
  • Competitive Salary: $90,000 - $105,000 per year, depending on experience.
  • Benefits Package: Medical, dental, and vision insurance, health savings and flexible spending accounts, basic life and AD&D insurance, company-paid short-term disability, paid time off, and eligibility for the 401(k) program with employer matching.


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