Culinary Team Member

2 weeks ago


Lumberton, North Carolina, United States IHOP Full time
Position:
Line Cook

Overview:
The Line Cook is essential in the preparation, cooking, and presentation of food items in accordance with IHOP's established procedures and standards.

Key Responsibilities:
  • Foster and maintain positive relationships with IHOP colleagues and patrons.
  • Prepare meals in alignment with IHOP's operational manuals.
  • Acquire and utilize IHOP kitchen terminology, plating techniques, menu offerings, and operational procedures.
  • Ensure a tidy and organized workspace.
  • Comply with all applicable federal, state, and local regulations, along with IHOP's safety protocols.
  • Adhere to IHOP's dress code standards.
  • Perform additional duties as required.
Qualifications:

To excel in this position, candidates must effectively carry out each responsibility. The following qualifications are essential:

Education and Experience:

A minimum of six months to one year of relevant experience or training is preferred.
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