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Loss Prevention Manager
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Culinary Team Member
1 week ago
The Grand Hotel Golf Resort & Spa is a renowned establishment nestled on 550 acres of breathtaking beauty, showcasing rich Southern tradition and modern luxury. Our signature restaurants celebrate culinary excellence, with talented chefs curating inventive menus that spotlight honest farm-to-table fare. With nine unique dining venues, we offer world-class guest experiences that reflect the art of gastronomy.
Job DescriptionWe are seeking a skilled Prep Cook to join our kitchen team. As a key member, you will play a vital role in consistently producing high-quality food items for our restaurant outlets and banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role requires meticulous attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service.
Key Responsibilities:- Food Preparation: Follow established recipe cards and proper handling procedures meticulously to ensure consistency and maintain food safety standards.
- Food Safety Monitoring: Manage ASI HACCP charts to effectively document and monitor food safety controls.
- Waste Management: Minimize overproduction and utilize leftovers efficiently to prevent food wastage and control costs.
- Safety Compliance: Adhere to established safety protocols and best practices in the kitchen, prioritizing safety at all times.
- Quality Assurance: Strive to maintain the highest quality and appealing presentation of all dishes prepared.