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Lead Restaurant Manager
2 months ago
Join our dynamic team at Golden Group Foods as we seek an experienced General Manager to oversee our innovative dining establishment. This exciting venture, led by a renowned Korean American Chef-Owner, is designed to offer a unique culinary experience in a vibrant setting.
About the Role
As the General Manager, you will play a pivotal role in the daily operations of our restaurant, which features two distinct concepts aimed at providing exceptional Korean cuisine to a diverse clientele. Your leadership will be crucial in guiding our Front of House (FOH) team and collaborating closely with the Chef & Owner.
Key Responsibilities
- Oversee and manage all aspects of restaurant operations to ensure a seamless guest experience.
- Foster a culture of hospitality by motivating and guiding the team to deliver outstanding service.
- Manage inventory and maintain strong relationships with suppliers to ensure quality and efficiency.
- Implement effective FOH systems and protocols to enhance operational efficiency.
- Ensure compliance with health and safety regulations, maintaining a safe environment for both staff and guests.
- Participate in leadership meetings to strategize on financial management, including food and beverage costs.
Qualifications
- A minimum of 3 years of experience in a high-volume, concept-driven restaurant environment.
- Proven track record in launching new restaurant concepts and building effective teams.
- Strong understanding of Asian and Korean culinary traditions and beverage offerings.
- Exceptional communication and team management skills.
- Familiarity with restaurant management software and tools.
Compensation and Benefits
- Competitive base salary ranging from $100,000 to $110,000, commensurate with experience, plus bonus opportunities.
- Performance-based salary increases and opportunities for advancement.
- Comprehensive health insurance with company contributions.
- 401K plan and paid time off.
- Dining discounts and a supportive work environment.
This job description provides a general overview of the responsibilities and qualifications required for the General Manager position. We encourage candidates who are passionate about the restaurant industry and eager to contribute to our success to consider this opportunity.
