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Senior Kitchen Manager
2 months ago
The Department of State Hospitals is seeking a highly skilled and experienced Supervising Cook II to join our team. As a key member of our culinary staff, you will be responsible for overseeing the preparation and serving of meals for patients in our psychiatric healthcare facility.
Key Responsibilities- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Oversee the cleaning and sanitation of the kitchen facility and equipment to maintain a safe and healthy environment.
- Develop and implement menus that meet the dietary needs of our patients, while also ensuring compliance with state and federal regulations.
- Collaborate with our dietetics team to ensure that meals are prepared and served in a timely and efficient manner.
- Monitor and control food costs to ensure that we are operating within budget.
- Minimum of 2 years of experience in a supervisory role in a healthcare or food service setting.
- Experience with menu planning and food preparation for large groups.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong communication and leadership skills.
- Ability to maintain confidentiality and handle sensitive information.
This position requires the ability to work in a healthcare setting and may involve exposure to infectious diseases. The Department of State Hospitals is committed to providing a safe and healthy work environment for all employees.
