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Restaurant Management Executive

2 months ago

Santa Rosa, California, United States Xperience Restaurant Group Full time

Job Summary:

The Culinary Manager is responsible for overseeing the complete back of house operation, including controlling all food-related costs, back of house team member labor costs, food quality, and the overall condition of the kitchen area.

Key Responsibilities:

  • Manage and control food-related costs to ensure profitability.
  • Oversee back of house team member labor costs to optimize efficiency.
  • Ensure high-quality food products and presentation.
  • Maintain a clean and safe kitchen environment.
  • Develop and implement strategies to improve kitchen operations and efficiency.

Requirements:

  • Proven experience in culinary management or a related field.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed decisions.
  • Knowledge of food safety and sanitation procedures.