Restaurant Manager

4 weeks ago


Brooklyn, Wisconsin, United States Maxime's Club - NY Full time
Job Summary

Maxime's Club - NY is seeking a highly skilled and experienced General Manager to oversee the Front of House operations in our Zodiac restaurant. The ideal candidate will have a proven track record of delivering exceptional service standards and maintaining a high level of customer satisfaction.

Key Responsibilities
  • Lead and manage the Front of House team to ensure seamless service delivery and high levels of customer satisfaction.
  • Develop and implement service standards and procedures to ensure consistency and excellence.
  • Collaborate with the Director of Restaurants to ensure effective communication and coordination between departments.
  • Monitor and control costs, including labor, inventory, and supplies, to ensure profitability and efficiency.
  • Ensure compliance with health, safety, and sanitation regulations and procedures.
Requirements
  • Proven experience in a fine dining restaurant or hotel environment, with a minimum of 3 years in a management role.
  • Previous experience in a New York City hotel or restaurant environment is highly desirable.
  • Restaurant Management Certification or college degree in a related field is preferred.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work independently and as part of a team.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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