Restaurant Operations Director
7 days ago
We are seeking an experienced Restaurant Manager to join our team at Perkins American Food Co.
About the Role- This is a leadership position responsible for overseeing daily restaurant operations and ensuring high standards of service quality, food safety, and customer satisfaction.
- You will work closely with the General Manager to achieve sales and profitability goals, manage inventory, and maintain operational efficiency.
- Operational Management: Oversee restaurant operations, including supervising staff, managing inventory, and maintaining cleanliness and organization.
- Customer Service: Lead by example in providing exceptional customer service, resolving issues promptly, and ensuring every guest leaves satisfied.
- Team Development: Recruit, train, and develop a motivated and well-trained team, fostering a positive and productive environment where employees feel supported and empowered to succeed.
- Financial Management: Assist with managing financial operations, including payroll, cash handling, and budget tracking, to ensure costs are managed efficiently while meeting or exceeding financial goals.
- Staffing and Scheduling: Ensure the restaurant is adequately staffed and shifts are organized to meet guest demand, balancing efficiency and service quality.
- Experience: At least 1-2 years of supervisory experience, preferably in the foodservice industry.
- Education: High school diploma required; some college or a degree is a plus.
- Certifications: Must be willing to complete University of Perkins training and achieve ServSafe certification.
- Career Growth: Gain hands-on experience and opportunities to advance in a growing company.
- Competitive Pay & Benefits: We offer competitive pay, opportunities for bonuses, and benefits including health coverage, paid time off, and more.
The estimated salary for this role is $60,000 - $80,000 per year, depending on location and experience.
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