Restaurant Venue Operations Manager
4 weeks ago
Are you a motivated and results-driven leader with a passion for the hospitality industry? As a Restaurant District Manager, you will play a key role in overseeing the daily operations of our restaurants, ensuring exceptional customer experiences, and driving business growth.
Main Responsibilities- Lead and Develop a Team - You will be responsible for hiring, training, and developing a high-performing team of restaurant staff, focusing on their growth and development.
- Drive Sales and Revenue - Use your creativity and communication skills to build a loyal customer base, increase sales, and drive revenue growth.
- Maintain a Safe Working Environment - Ensure that your restaurant team and customers have a safe and healthy working environment.
- Minimum 2 Years of Restaurant Management Experience - You should have a proven track record of success in restaurant management, with a minimum of 2 years of experience.
- Excellent Leadership and Communication Skills - You should be able to motivate and lead a team, communicate effectively with customers and colleagues, and demonstrate outstanding leadership skills.
- Physical Fitness - You should be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Health Benefits - We offer comprehensive health benefits to ensure your well-being.
- Industry Standard Work Week - We aim for a 50-55 hour work week to ensure work-life balance.
- Attainable Bonus Program - You will have opportunities to earn bonuses based on your performance.
- $85K - $95K Salary - You will receive a competitive salary based on your experience and performance.
We are an Equal Opportunity Employer and welcome applications from diverse candidates. If you are a motivated and results-driven leader with a passion for the hospitality industry, please apply today.
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