Food and Beverage Server
2 months ago
- Availability for a flexible work schedule, including weekends, holidays, and varied shifts.
- Adherence to all daily operational protocols set by the Food and Beverage Department.
- Upholding food and beverage safety and quality standards in line with hotel, Shaner, and Franchise specifications.
- Facilitating effective communication with the General Manager, Department Managers, Supervisors, and Staff.
- Additional responsibilities as assigned.
Efficiently take food and beverage orders, retrieve, and serve both alcoholic and non-alcoholic beverages, as well as food items to guest tables in accordance with hotel standards. Process payments and assist in maintaining the cleanliness and organization of the restaurant area and equipment.
Qualifications
- At least one year of experience in a similar role involving public interaction.
- Must meet the minimum state age requirement for serving alcoholic beverages.
- Effective communication skills with guests, management, and colleagues.
- High school diploma or equivalent; some college education preferred.
- Completion of ServSafe and/or food safety training.
- Alcohol awareness training (such as TIPS) is preferred.
- Bilingual proficiency in English and Spanish is advantageous.
- Familiarity with local attractions and activities suitable for guests.
Shaner Hotels is recognized as a leading hospitality owner-operator and management firm within the industry. Our diverse portfolio includes over 65 full-service, select-service, extended-stay, and resort properties, totaling more than 7,500 rooms across 14 states and four countries. We collaborate with top hospitality brands, including independent locations, and offer a comprehensive range of services for investors, hotel owners, and brands, encompassing hotel development, design and construction, e-commerce, and revenue management.
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