Dietary Operations Manager
3 weeks ago
We are seeking a skilled Dietary Supervisor to oversee food service operations at our Harlem Center for Nursing and Rehabilitation in New York. This role involves managing the dietary team, ensuring timely meal delivery, and maintaining high standards of food preparation, sanitation, and resident satisfaction.
About the Role:
- Oversight of food production and meal service to all residents
- Development and management of food preparation, distribution, and sanitation schedules
- Ensuring compliance with fire safety, infection control, confidentiality, resident-directed care, and resident rights regulations
- Monitoring staff compliance with dietary procedures, policies, and responsibilities
Requirements:
In this role, you will need at least one year of supervisory experience in food service and previous experience in long-term care or healthcare food service settings is preferred. COVID-19 vaccination is required.
What We Offer:
This is an exciting opportunity to join a dynamic team where you can make a meaningful impact on the lives of residents while advancing your career. You will enjoy medical and dental coverage, 401(k) retirement plan, CEU-eligible training programs, and dedicated local leadership support.
Estimated salary: $55,000 - $65,000 per year.
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Dietary Operations Manager
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