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Restaurant Operations Leader

2 months ago

Richardson, Texas, United States Freebirds Full time


Join Our Team as a Restaurant Operations Leader
Are you ready to take the reins of a vibrant restaurant environment? At Freebirds, we are on the lookout for an individual who is dedicated to fostering a remarkable workplace culture, championing diversity, enhancing operational efficiency, and continuously nurturing the next generation of talent.

If you are someone who consistently strives to deliver outstanding service, we want you to be part of our expanding family. We are experiencing rapid growth and seek a proactive leader who is eager to engage and support our vision to double our presence in the coming years.

Key Responsibilities:
As a Restaurant Operations Leader, you will be responsible for:

  • Overseeing daily restaurant operations
  • Training and guiding your team members
  • Implementing company initiatives
  • Fostering a positive and inclusive company culture

About Us:
At Freebirds, our people are our greatest asset. We are a diverse group of food enthusiasts, artists, athletes, and innovators, all united by a common goal: to serve the best burrito in the world. We celebrate individuality and are committed to building an inclusive workforce where everyone feels like part of the family.

What We Offer:
We provide a range of benefits to support our team members, including:

  • Competitive salaries and quarterly bonuses
  • Opportunities for career advancement
  • DailyPay for immediate access to earnings
  • Paid time off and designated holidays
  • Health Savings Account with a company match and 401K options
  • Comprehensive medical, dental, vision, and life insurance
  • Referral bonuses for team members and management
  • Cell phone reimbursement

What You Bring:
We are looking for candidates who possess:

  • A creative approach to hiring and employee retention
  • Understanding of successful restaurant management: People, Product, Profit
  • A relentless drive to find innovative solutions
  • A commitment to delivering exceptional service
  • An openness to change and effective communication skills
  • The ability to empower and motivate your team
  • A collaborative spirit that fosters teamwork
  • Commitment to food quality through adherence to recipes and standards
  • Capability to thrive in a fast-paced environment

Join us in creating a unique dining experience that celebrates diversity and teamwork