Restaurant Operations Manager
4 weeks ago
As a Front of House Supervisor at Hat Creek Burger Company, you will be responsible for maintaining top-notch fast-food quality standards, mastering the art of fast-food restaurant operation, and infusing an atmosphere of friendliness and exceptional customer service.
Key Responsibilities- Maintain fast-food quality standards
- Master fast-food restaurant operation
- Infuse friendliness and exceptional customer service
- Own opening and closing shifts, including cash handling
- Collaborate on personnel decisions with the management team
- Take charge of fast-food shifts and lead team development
- Uphold and champion Hat Creek's vibrant culture
- High school diploma or equivalent
- Two years in the restaurant industry or one year of management
- Eligible to work in the U.S.
- Employee meal discounts
- Medical benefits for 30+ hours/week
- Culture and referral bonuses
- Family meal allowance card
- Paid time off
Proudly recognized by The Austin American Statesman as a Top Place to Work for four years and counting.
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