Restaurant Operations Manager
1 day ago
The Assistant Manager plays a crucial role in ensuring the smooth operation of our Cinnabon unit. This individual will directly supervise the daily activities of the unit, guaranteeing that schedules and quality standards are met.
Key Responsibilities:- Staff Management: Supervise a team of 4-12 employees, assigning tasks, evaluating performance, and making recommendations for promotions, transfers, or terminations.
- Unit Operations: Oversee daily operations, prepare work schedules, and ensure a safe and sanitary environment.
- Training and Development: Provide on-the-job training for new employees and delegate tasks effectively.
- Inventory Management: Order, receive, store, and issue food, labor, equipment, and supplies to minimize waste and theft.
- Food Preparation and Sales: Assist in supervising food preparation, sales, and service, forecasting food items, and preparing budgets.
- Payroll and Financial Management: Prepare payroll figures, profit and loss statements, and weekly inventories.
- Time Management: Maintain accurate time cards and record overtime.
- Education: College-level coursework in management, restaurant management, or a related field is desired. A high school graduate with skills training is also acceptable.
- Experience: 2-4 years of experience in food service operations, preferably with supervisory experience. Excellent communication skills, ability to deal with all levels of employees, and computer knowledge are desirable.
- Age Requirement: Must be at least 18 years old.
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Restaurant Operations Manager
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