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Culinary Specialist

2 months ago

Gig Harbor, Washington, United States Virginia Mason Franciscan Health Full time
Job Summary

We are seeking a skilled Cook to join our team at Virginia Mason Franciscan Health. As a Cook, you will be responsible for preparing food products in an institutional setting, utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines.

Key Responsibilities
  • Meet production schedules in accordance with health, safety, and sanitary standards, guidelines, and regulatory requirements.
  • Ensure the quality of food items prepared, proper utilization and storage of food and supplies, and maintain the orderliness and cleanliness of equipment, supplies, and work areas.
  • Perform food handling activities in accordance with external and internal guidelines and regulatory guidelines, minimizing waste during the flow of food while maintaining a quality end product.
  • Accurately handle cash and follow internal procedures, conforming to established standards.
  • Set up and deliver catering orders to appropriate customers.
Requirements
  • Two years of related food preparation experience, preferably in a full-service restaurant/hotel fine dining establishment.
  • Valid Department of Health Food Handler's permit issued by the State of Washington.
What We Offer

We offer a competitive hourly rate of $29.16 and a comprehensive benefits package, including health, dental, and vision insurance, FSA, matching retirement plans, paid vacation, adoption assistance, and annual bonus eligibility.