Culinary Leader

4 weeks ago

Norwalk, Connecticut, United States Wegmans Food Markets Full time
Lead Cook Opportunity at Wegmans Food Markets

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. As a Lead Cook, you'll play a key role in our people-first kitchens, leading a team of Prep and Line Cooks to deliver high-quality meals that exceed our guests' expectations.

Key Responsibilities:

  • Assist the Sous Chef in running the kitchen and leading employees
  • Oversee day-to-day operations and assist with bottom line profitability
  • Manage employee performance by providing resources, training, feedback, and development opportunities
  • Share knowledge and passion for food with customers and employees

Requirements:

  • 2 or more years' experience as a prep or line cook
  • Experience leading a team
  • Food safety and quality assurance knowledge

Preferred Qualifications:

  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility

What We Offer:

  • Competitive pay and a variety of benefits & perks
  • Premium pay for working on Sundays or holidays
  • Industry-leading health care coverage and wellness programs
  • Paid time off (PTO) to help you balance work and life

Why Wegmans?

We're proud to offer flexibility in scheduling so our employees can prioritize what's most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department.

At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. We're committed to creating a workplace that's inclusive, supportive, and empowering for all employees.

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