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Bar Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bar Manager to join our team at Yogi's in Bloomington, IN. As a key member of our management team, you will be responsible for overseeing all aspects of our bar operations, including beverage preparation, inventory management, staff supervision, and customer service.
Key Responsibilities- Beverage Preparation and Presentation: Develop and execute creative and cocktail menu items, ensuring consistent quality and presentation of beverages by training staff on proper techniques and recipes.
- Inventory Management: Manage beverage inventory levels and ordering to ensure adequate stock of spirits, mixers, garnishes, and other bar supplies, conducting regular inventory counts and reconciling discrepancies to minimize waste and loss.
- Staff Supervision and Training: Recruit, train, and supervise bartenders, barbacks, and other bar staff members, providing ongoing coaching and feedback to enhance staff skills and performance.
- Customer Service: Ensure exceptional customer service by maintaining high standards of hospitality and engaging with guests to enhance their dining experience, addressing customer inquiries, concerns, and feedback promptly and courteously.
- Kitchen Assistance: Assist on the Expo line in the kitchen during busy times, ensuring that food orders are properly prepared, plated, and presented to guests in a timely manner, coordinating with kitchen staff to expedite food orders and ensure smooth communication between front-of-house and back-of-house teams.
- Quality and Compliance: Uphold the highest standards of cleanliness, sanitation, and safety in the bar area, ensuring compliance with health and safety regulations, monitoring beverage quality and consistency to ensure adherence to recipes and standards.
- Minimum of 3 years of experience in bartending or bar management, preferably in a high-volume, sports bar environment.
- Extensive knowledge of cocktails, spirits, and beer.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
- Excellent customer service skills and a passion for creating memorable experiences for guests.
- Solid understanding of beverage costing, inventory management, and budgeting.
- Certification in responsible alcohol service and IN state liquor license.