Restaurant Manager Lead

4 days ago


Frederick, Maryland, United States Atlantic Grille Full time
Restaurant Manager Lead

Atlantic Grille is looking for a talented Restaurant Manager Lead to join our team. In this role, you will be responsible for managing the operational performance of our restaurant during your shift. Key responsibilities include supervising staff, creating schedules, and ensuring the overall success of the restaurant.

Key Responsibilities:
  1. Supervise and train staff members.
  2. Develop and implement effective schedules.
  3. Provide exceptional customer service.
  4. Address customer complaints in a professional manner.
  5. Maintain high standards of cleanliness and organization.

Requirements:
  • Bachelor's degree in hospitality or related field.
  • Previous experience in restaurant management.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure.

Estimated Salary: $55,000 - $75,000 per year
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