Restaurant Manager

1 week ago


Frederick, Maryland, United States HHB Restaurant Recruiting Full time

About HHB Restaurant Recruiting

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We are seeking a talented and experienced Restaurant Sous Chef to join our team at one of the nation's leading restaurant venues in Frederick, MD.

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Salary Range: $55K - $65K per year

">Job Description">
  • We are looking for a hardworking and service-minded leader with a real passion for the hospitality industry who can take a step towards building their restaurant manager career.
  • The ideal candidate will have experience and leadership skills to head up daily operations, marketing, and sales while building a strong team.
  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
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Key Responsibilities:

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  • Practice safety as priority #1 for your restaurant team and customers.
  • Maintain a high ratio of return customers through great service.
  • Oversee guest services and resolve issues.
  • Coach and develop restaurant employees to build a cohesive team.
  • Promote, demonstrate, and lead a memorable customer restaurant experience.
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Requirements:

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  • A minimum of 2 years in Restaurant Management.
  • Show success in previous positions.
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Be able to thrive in a quick-paced environment.
  • Demonstrate outstanding leadership, communication, and training.
  • Have a stable work history.
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Benefits:

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  • Health Benefits.
  • Industry Standard Work Week (50-55 hour target).
  • Attainable Bonus Program.
  • Equal Opportunity Employer.


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