Restaurant Manager
1 week ago
About HHB Restaurant Recruiting
">We are seeking a talented and experienced Restaurant Sous Chef to join our team at one of the nation's leading restaurant venues in Frederick, MD.
">Salary Range: $55K - $65K per year
">Job Description">- We are looking for a hardworking and service-minded leader with a real passion for the hospitality industry who can take a step towards building their restaurant manager career.
- The ideal candidate will have experience and leadership skills to head up daily operations, marketing, and sales while building a strong team.
- You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Key Responsibilities:
">- Practice safety as priority #1 for your restaurant team and customers.
- Maintain a high ratio of return customers through great service.
- Oversee guest services and resolve issues.
- Coach and develop restaurant employees to build a cohesive team.
- Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
">- A minimum of 2 years in Restaurant Management.
- Show success in previous positions.
- Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Be able to thrive in a quick-paced environment.
- Demonstrate outstanding leadership, communication, and training.
- Have a stable work history.
Benefits:
">- Health Benefits.
- Industry Standard Work Week (50-55 hour target).
- Attainable Bonus Program.
- Equal Opportunity Employer.
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