Restaurant Operations Manager

4 days ago


Frederick, Maryland, United States CAVA - Frederick Full time

About CAVA - Frederick

CAVA is a rapidly growing restaurant chain that prides itself on serving delicious and healthy Mediterranean-inspired cuisine. With a focus on quality ingredients and exceptional customer service, we strive to create a welcoming atmosphere for our guests.

Job Summary:

We are seeking an experienced Restaurant Operations Manager to join our team at CAVA - Frederick. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality, cleanliness, and customer satisfaction are met.

Key Responsibilities:

  • Manage Daily Operations: Oversee the opening and closing procedures, ensuring that all systems are in place for a smooth operation.
  • Quality Control: Ensure adherence to CAVA's standards for food quality, service, and cleanliness.
  • Inventory Management: Oversee inventory management, supply ordering, and cost control to maintain profitability.
  • Team Supervision: Supervise and support hourly Team Members with training, coaching, and performance feedback.
  • Scheduling and Staffing: Support the General Manager with scheduling and staffing to meet business demands.
  • Cash Handling and Financials: Assist with managing financial aspects, including tracking sales, cash handling, and adhering to budget guidelines.
  • Guest Experience: Enhance the guest experience by upholding high service standards and promptly addressing customer concerns.

Requirements:

  • Leadership Experience: 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
  • Strong Communication Skills: Excellent communication and interpersonal abilities.
  • Customer Service: Proven track record of delivering exceptional customer service.
  • Financial Management: Ability to manage financial aspects, including budgeting and cost control.
  • Adaptability: Adapt to changing circumstances and develop solutions to enhance restaurant performance.

What We Offer:

  • Competitive Salary: $55,000 - $65,000 per year.
  • Benefits Package: Health, dental, vision, telemedicine, pet insurance, 401(k) enrollment with CAVA contribution, paid sick leave, parental leave, and community service leave.
  • Opportunity for Growth: The opportunity to grow with a rapidly expanding brand.


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