Culinary Team Member
5 days ago
Job Summary:
A Culinary Team Member is responsible for preparing and cooking food in a fast-paced kitchen environment. This role involves setting up and stocking stations, preparing ingredients, cooking menu items, and maintaining a clean and organized workspace.
Key Responsibilities:
- Food Preparation: Prepare ingredients, cook menu items, and maintain a clean and organized workspace.
- Station Setup: Set up and stock stations with necessary supplies, including ingredients, equipment, and utensils.
- Cleaning and Sanitation: Clean and sanitize equipment, utensils, and workstations to maintain a safe and healthy environment.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient food preparation and presentation.
- Quality Control: Ensure that food is prepared to a high standard of quality and presentation.
Requirements:
- Culinary Experience: Previous experience in a fast-paced kitchen environment is preferred.
- Food Safety Certification: Certification in food safety is required.
- Physical Demands: Ability to stand for extended periods, lift up to 25 pounds, and work in a fast-paced environment.
- Communication Skills: Excellent communication and teamwork skills are essential for success in this role.
Benefits:
- Competitive Pay: Competitive hourly rate.
- Flexible Schedules: Flexible scheduling to accommodate various shifts and schedules.
- Growth Opportunities: Opportunities for career growth and advancement within the company.
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