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Nutrition and Culinary Program Coordinator

2 months ago


San Francisco, California, United States Catholic Charities Full time

Overview:
The Nutrition and Culinary Program Coordinator plays a pivotal role in enhancing the health and wellness of students through a comprehensive culinary education program. This position is designed to support the physical education curriculum by integrating nutrition education and culinary skills into the learning experience for children in grades K-8.

Key Responsibilities:
As the Nutrition and Culinary Program Coordinator, you will be responsible for:

  • Designing, preparing, and delivering engaging nutrition-focused curriculum modules tailored for K-8 students on a monthly basis.
  • Collaborating with the program manager to establish and manage a detailed teaching schedule for culinary education.
  • Overseeing the procurement of all necessary grocery supplies to facilitate the culinary curriculum.
  • Maintaining and managing culinary equipment essential for effective teaching.
  • Tracking financial expenditures related to the culinary program and ensuring timely submission of billing and reimbursement documentation.
  • Conducting culinary classes at various program sites at least once a month.
  • Supervising and guiding classroom teachers, aides, interns, and parent volunteers during culinary sessions.
  • Working alongside the program manager to identify and pursue additional funding and grant opportunities to support the culinary initiative.
  • Establishing a system to evaluate the effectiveness and outcomes of the culinary education program.

Qualifications:
To be successful in this role, candidates should possess:

  • A degree or certification in Culinary Arts or related field.
  • At least one year of practical experience in the culinary field.
  • A minimum of two years of experience working with children, particularly in grades K-8.

Skills and Competencies:
The ideal candidate will demonstrate:

  • Proficiency in both Spanish and English (preferred).
  • The ability to thrive in a dynamic, fast-paced environment.
  • Strong teamwork and collaboration skills.
  • Effective classroom management and communication abilities.
  • Capability to develop and implement a curriculum that promotes healthy living for students.
  • Financial management skills to oversee budgetary needs.
  • Excellent organizational skills and attention to detail.
  • Cultural competence and the ability to work effectively in diverse settings.

Work Environment:
This position requires a willingness to work outdoors and adapt to various weather conditions. The role may involve managing incidents during events and interacting with a diverse community.

Commitment to Diversity:
Catholic Charities is an equal opportunity employer and is dedicated to fostering an inclusive workplace that values diversity and promotes equal employment opportunities for all individuals.