Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Hopdoddy Burger Bar & HiBar Hospitality Group is seeking a Restaurant Operations Manager to oversee the daily operations of our restaurants. As a key member of our management team, you will be responsible for building and leading high-performing teams, upholding our standards, and driving business results.
Key Responsibilities:
- Lead and develop your management team to achieve business objectives
- Implement and maintain high standards of quality, service, and cleanliness
- Drive sales and revenue growth through effective marketing and promotional strategies
- Manage labor costs, inventory, and other operational expenses
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- 3 years of senior leadership experience in the hospitality industry
- Strong interpersonal and communication skills
- Ability to develop and execute business strategies
- Servsafe or State Alcohol Service certification
- Servsafe Food Manager certification
- Harassment Prevention certification
What We Offer:
- Competitive base compensation up to $75k based on experience
- 512 Compensation Program rewards GMs with 1 year's salary and 28 day sabbatical after 5 years of service
- Quarterly performance bonus program
- Health, Vision, and Dental starting at less than $2/day
- 2 weeks paid vacation, parental leave, and anniversary awards
- 401k program to help you invest in your future
- Privilege Card to enjoy Hopdoddy with your friends & family
About Us:
Hopdoddy Burger Bar & HiBar Hospitality Group is a leading restaurant chain with 32 locations across Texas, Arizona, California, Colorado, and Tennessee. We are committed to delivering pure and crafted food and drink alongside hospitality from the heart. Our team members are the internal guests, and we believe that it starts with our people.
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