Senior Line Cook

1 month ago


New York, New York, United States Marea - New York Full time
About the Role

Marea - New York, a renowned hospitality firm, is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for preparing and executing high-quality dishes with precision and consistency.

Responsibilities
  • Work closely with the culinary team to prepare and execute menu items with attention to detail and quality.
  • Develop and maintain maximum proficiency with various kitchen stations, including preparation, cleaning, and stocking.
  • Work in a fast-paced kitchen environment, handling the rigors of busy services while maintaining quality and consistency.
  • Support other kitchen areas as needed, and be willing to assist teammates in various stations or prep cooks.
  • Maintain a clean, sanitized, and organized workstation during each shift, adhering to DOH guidelines.
Requirements
  • At least 1 year of relevant restaurant experience preferred.
  • Culinary and/or college degree with a strong working knowledge of food preparation a plus.
  • Genuine passion for cooking, restaurant hospitality, and learning new skills.
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen environment.
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team.
  • Willingness to take direction from chefs, adapt to new systems, and learn new procedures.
  • Broad and flexible availability to work, including AM/PM service and prep/production.
  • Physical requirements include the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time.
Benefits

Marea - New York offers medical, dental, and vision benefits after 30 days of employment for full-time employees.

Compensation

The annual salary for this position is $62,400 to $75,000, based on experience.


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